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St. James Academy – India

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Managing Director: Dr. Vinay Samuel through the Divya Shanthi Trust
Phone:
Email: Dr. Vinay Samuel [vsamuel@ocms.ac.uk]
Training Center Address: C.A.Site No.5 Janakiram Layout (BDA layout), 6th Main Road, New Lingarajapuram, BANGALORE 560084, INDIA
Admin Office: 117/3 Sakamma Layout, Hennur Main Road Lingarajapuram, BANGALORE 560084, India

Vocational Programs

 

CARPENTRY

After going through this course the student will be able to: identify and select the right type of wood for various applications. acquire required in the knowledge and practical skills in wood cutting, joining and other allied operations. acquire required in the trade knowledge and practical skills in engineering measurements. acquire experience in preventive and corrective maintenance of various cutting tools, machine tools and equipment. finish various jobs within specified time and resource limits, with proper measurements and evaluate them by appropriate methods and tools.

 

CATERING MANAGEMENT

After going through this course, you will be able to - familarise with the basics of food science; impress upon them the importance of hygiene; acquaint with the various service styles; set up and manage your own catering unit.

 

FOOD PROCESSING

After going through the course, the students will be able to, familiarze themselves with effect of prcoessing on nutrients; develop skill in the various methods of food processing; acknowledge the importance of proper packaging and labelling of products; develop enterpreneurial skills in setting up and running an enterprises.

FURNITURE & CABINET MAKING

After going through this course the students will be able to: identify and select the right type of wood for various applications. manufacture the required dimensional tolerance, articles of furniture & cabi nets for commercial use.

HOUSEKEEPING

After reading through this course, the students will be able to, appreciate that housekeeping needs professionals like any other area; develop various housekeeping skills like cleaning, laundary, special cleaning, spring cleaning, etc; develop a sense of art while doing interior decoration; develop skils in managing a small enterprise.

 

PLAY CENTRE MANAGEMENT

After going through this course the student will be able to– develop an understanding of development of a child; have knowledge of nutritional needs of children; develop an understanding of creative needs of children; develop entreprenurial skill in setting up and running a child care centre.

POULTRY FARMING

After reading this course you will be able to: know about poultry production in India. know the fowl, its classification and principle behind poultry breeding. understand the management of chicks, growers, layers. understand the poultry nutrition and feeding of poultry , etc disease and the centres of disease. to develope entrepreniual skills in poultry farming.

 

PRESERVATION OF FRUITS & VEGETABLES

After reading this course you will be able to to understand the science involved in preservation to employ the principles and techniques for preservation of fruits and vegetables.

SECRETARIAL PRACTICE

This course aims at enabling learner to: understand the nature of duties and responsibilities of a Secretary; develop essential skills in performing secretarial tasks; understand the forms of organisation structure; develop skill in handling office machines and equipments.

 

SOIL & FERTILIZER MANAGEMENT

After going through this course, you will be able to - know the process of soil formation, different types of soils, properties, and related problems. to know the role of nutrients and fertilizers and the effect on soil and crops. to determine and detect the soil problems.

 

WATER MANAGEMENT FOR CROP PRODUCTION

By undergoing this course the learners shall be able to understand the soil-water-plant relationship in increasing the yield of crops; know the time for scheduling irrigation to crops to reduce wastage of irrigation water; estimate the quantity of irrigation water required in each irrigation and select suitable methods of irrigation for increasing irrigation efficiency for greater production of crops.

WELDING TECHNOLOGY

After going through this course the student will be able to: understand Gas and Arc Welding processes to join metal pieces for various applications in industry. carry out skillfully Gas and Arc Welding Processes to join materials for different applications in Industry.

WORD PROCESSING

After reading through this course you will be able to: provide computer awareness, particularly to school children who do not have access to computers in their school catering to the needs of students from backward areas where formal mode of teaching in computer science is not available reach the poor and needy who cannot afford expensive computer education open scope for the employed who have no time to attend regular classes provide vocational education at the senior secondary level.